Patisserie · Chinatown, Manchester
Dolce Patisserie Menu & Prices
Planning what to order at Dolce Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Dolce Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.55 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £6.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £6.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.65 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.35 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £9.55 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £2.95 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.70 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.60 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £4.00 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £117.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £40.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.90 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
Coffee
- LatteVGF £4.05 Espresso topped with plenty of steamed milk and a thin foam layer.
- Iced coffeeVGF £4.45 Espresso over ice with milk, sweetened with syrup if you like.
- MochaVGF £4.50 Espresso, chocolate and steamed milk finished with whipped cream.
- EspressoPopularVVGGF £2.95 Single or double shot of our house blend espresso.
- AmericanoVVGGF £3.45 Espresso lengthened with hot water for a smooth, rounded cup.
- Oat milk or syrup extraVVGGF £0.40 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- Flat whitePopularVGF £3.20 Double shot with velvety microfoam, strong and silky.
Ordering tips for Dolce Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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